Daily Matcha – The Republic of Tea
2 in stock
Daily Matcha from The Republic of Tea is a shade-grown tea from the tencha leaf. This tea is deveined then stone ground into a fine powder. This bright green powder is whipped into water that is heated to just before boiling resulting in a smooth, vegetal sweetness with no astringency.
On average, Matcha contains less than half the amount of caffeine per cup than in a similar-sized cup of coffee.
Fill the kettle with fresh, filtered water and heat to just short of boiling. Fill matcha bowl or cup with warm water and pour out. Add ½ to 1 teaspoon of matcha powder to bowl or cup. Add 6 oz of steaming water (175°F). Experiment to find your favored strength. Using a tea whisk or a hand frother blend for one to two minutes until the matcha forms a nice top foam. For iced tea, blend ½ to 1 teaspoon to 8 oz of cold water and pour into a glass of ice.
Japanese matcha powder stone ground from premium Japanese Tencha leaves